Free Recipe A Salsa Cruda (Raw or Fresh Salsa)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for A Salsa Cruda (Raw or Fresh Salsa) Recipe
3 md To lg. roma tomato chopped
1 cl Garlic; minced
1 ts Fresh ground cumin
1 Ripe hab; minced
1 Serrano; minced
1 tb Chopped cilantro; (optional)
Salt to taste
1 tb Minced onion; (optional)
A Salsa Cruda (Raw or Fresh Salsa) Preparation
I use a molcajete for this, a blender can be substituted, not quite the same, but nevertheless it can be done. If you using a molcajete, first grind the chile,garlic,cumin, and onion if used. The object being, to make a paste, a bit like a thai paste at this point Add the tomato and grind to a paste or (sauce?) depends on the tomatos you use.(at times I add a little water, if it too thick) add salt and cilantro to taste. I eat this with anything I can scoop it up with. corn tortillas deep fried until crisp, flour tortilla torn, and made into handy little scoops, corn chips, potato chips. It doesn”t matter as long as I can get it to the old face hole. Very tasty on a taco or over an egg in the morning. Wake you up it will. This is best when fresh, don”t keep it over a day in the frig. From: Jose Cisneros FROM: Chile-Heads Digest & Mailing List Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 09, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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