Free Recipe Killer Brownies 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Killer Brownies 2 Recipe
3/4 c Butter; * see note
3 oz Unsweetened chocolate
3 Eggs; * see note
1-1/4 c Sugar
1-1/2 ts Vanilla
1 c All-purpose flour
1/2 c Semisweet chocolate chips
1/2 c Pecans; chopped *see note
Killer Brownies 2 Preparation
Melt the butter and chocolate, combining well- set aside and cool. Combine eggs and sugar beating until fluffy. Add to chocolate mixture. When thoroughly combined, gently fold in the flour. Pour into greased or sprayed 9 X 13 inch pan. Bake at 350 degrees for 25 minutes. NOTES : Instead of butter use low fat margarine Instead of eggs use 4 egg whites, beaten until frothy Instead of pecans use walnuts Recipe by: Home and Family 4/8 – 4/12 1996 Posted to MC-Recipe Digest V1 #909 by Dorothy Tapping <unicorn41@geocities.com> on Nov 14, 1997
Cooking Temperature:
Recipe Serves: 12
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