Free Recipe Killer Buttermilk Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Killer Buttermilk Scones Recipe
2-1/4 c Flour
2-1/2 ts Baking powder
1/2 ts Salt
1/2 c Currants
1 Egg, slightly beaten
2 tb Sugar
1/2 ts Baking soda
1/2 c Cold butter, cubed
1 c Buttermilk
Killer Buttermilk Scones Preparation
Preheat oven to 425. Mix flour, sugar, baking powder, baking soda, & salt in the bowl of a food processor; add butter & process until the mixture ressembles coarsely ground meal. Transfer to a bowl. [Use a pastry cutter if you don”t have a food processor.] Add currants, then buttermilk, stirring quickly with a fork until the dough is soft & slightly sticky. With floured hANDs, press the dough into a ball. Knead delicately a dozen times. Flatten the dough into a 1 thick circle. Cut into 3 disks. Repeat this with remaining dough. Paint the scones with egg. Bake 12-15 minutes.
Cooking Temperature:
Recipe Serves: 1
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