Free Recipe Killer Cider
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Killer Cider Recipe
1 ga Pasteurized apple cider
12 oz Can (Seneca?) 100% Granny
Smith apple juic
1 c White sugar
Champagne yeast
Killer Cider Preparation
Pour out enough cider to make room in the glass jug for the concentrate and the sugar and the re-hydrated yeast (I would recommend using cham- pagne yeast). Mix thoroughly and put an airlock on it. Come back about a week later, check the gravity and if it bottoms out, prime it with 1/5 of 3/4 cup of white sugar, then bottle it in two 2-liter plastic soda bottles, well-cleaned, of course. Let it condition for about a week and…enjoy! Recipe By : Serving Size: From: Favorite Fruitcakes By Moira Hodg
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Killer Cider?
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