Free Recipe Killer Jerky
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Killer Jerky Recipe
1 c Soy sauce
1/2 c Worcestershire sauce
1/2 c Water
1 tb Salt
1 tb Pepper
1 tb Onion powder
1 tb Coarse ground garlic powder
1-1/2 ts Tobasco sauce
1-1/2 ts Liquid smoke
Killer Jerky Preparation
Mix all together and let sit for about an hour. Stir once in awhile. Get about 3-4 pounds of the cheapest, leanest meat you can find. I like flank steak or arm roast, but they aren”t very cheap. Put it in the freezer for a couple hours. Its easier to slice properly when its partially frozen. Slice the meat WITH, NOT AGAINST the grain of the meat. Slice into strips 1/8 – 1/4 inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat strips in the sauce with a stirring motion to cover the meat with the spices. Layer the meat in a pan. Pour the remaining sauce over the layered meat and marinate overnite. Drain the meat, trying to keep as much spice as possible on the meat strips. Place on a drying rack or oven rack and heat about 175 degrees for about three hours. The meat should be dry and leathery, not brittle. From: Tryit @Other People”s Money, Okinawa Japan Posted to MM-Recipes Digest by Chat Cat <maintech@ne.infi.net> on Nov 28, 98
Cooking Temperature:
Recipe Serves: 1
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