Killer Mexican Rice Recipe

Free Recipe Killer Mexican Rice

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for Killer Mexican Rice Recipe

2 tb Olive oil
3 Links Aidells® New Mexico
-brand smoked sausage;
-chopped
1 lg Onion; finely chopped
1/2 c Finely chopped carrots
1 tb Chopped garlic
2 c Long-grain rice
1 tb Chili powder
2 c Chicken stock or broth
1 c Mexican beer
3/4 c Tomato sauce
2 Anaheim chili peppers;
-roasted, seeded and
-chopped, OR 2 canned whole
-green chiles, chopped
Salt and pepper; to taste

Killer Mexican Rice Preparation

In a heavy saucepan, heat oil over medium heat. Add sausage and onions and saute for 10 minutes, until onion is soft. Add carrots and garlic and saute 2 minutes more. Add rice and chili powder and stir until rice is well coated. Pour in the chicken stock, beer, tomato sauce, chiles and salt and pepper to taste. Bring to a boil, reduce heat to a simmer, cover and cook 20 minutes. Let stand 5 minutes, fluff the rice with a fork, and serve. Recipe by: www.aidells.com by Crane C. Walden <cranew@foothill.net> on Mar 23, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Killer Mexican Rice?

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