Killer Salza Recipe

Free Recipe Killer Salza

Recipe Type: R Recipes

Recipe Preparation:

Cooking Ingredients for Killer Salza Recipe

2 pk Dried Chile Pequins *
2 Cloves Garlic (3 If Wanted)
1 ts Cumin (Crushed)
1 ts Oregano
1/2 ts Salt (Optional)
1 c Tomato Juice(Can Use Upto 2)

Killer Salza Preparation

* Or other hot peppers. NOTE: Add juice of one lemon if you are canning. ~——— ~— Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: This sauce is very hot. Chile Pequins are the hottest of the Chile Peppers, so watch out.

Cooking Temperature:

Recipe Serves: 4

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