Killer Salza (Hot,hot,hot) Recipe

Free Recipe Killer Salza (Hot,hot,hot)

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Killer Salza (Hot,hot,hot) Recipe

2 pk Dried Chile Pequins *
1/2 ts Salt (Optional)
1 ts Oregano
1 ts Cumin (Crushed)
2 Cloves Garlic (3 If Wanted)
1 c Tomato Juice(Can Use Upto 2)

Killer Salza (Hot,hot,hot) Preparation

* Or other hot peppers. NOTE: Add juice of one lemon if you are canning. Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: This sauce is very hot. Chile Pequins are the hottest of the Chile Peppers, so watch out. From Trail Boss”s Cowboy Cookbook by Society of Range Management. west

Cooking Temperature:

Recipe Serves: 4

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