Kim Chee #4 Recipe

Free Recipe Kim Chee #4

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Kim Chee #4 Recipe

2 Napa cabbages; cut up
1 Scallion
2 Cloves garlic; minced
1 1 piece ginger; minced
2 ts Korean red pepper
1/2 ts Salt; (more or less)
Water

Kim Chee #4 Preparation

Soak cabbages overnight in salt water to wilt. The next day, wash cabbage 3 times til there is no more slimy feel. Cut the green part of the scallion into 1/2 long slivers, and mince the white part. Add scallion, garlic and ginger to cabbage. In a one cup measuring cup, mix together the red pepper, MSG, salt and water to make 1/2 cup juice. Pack cabbage mixture loosely into jars. Pour juice in to cover. Poke with chopstick to release air. Seal and let set overnight in refrigerator. Keep refrigerated. From Judy Alquiza Date: Sat, 22 Jun 1996 19:03:28 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #174 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 1

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