Kim-Chi Recipe

Free Recipe Kim-Chi

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Kim-Chi Recipe

1 Head Chinese cabbage; split
-in half
Salt
Pepper powder
Pickled Anchovies
Garlic
Ginger; peeled

Kim-Chi Preparation

Split the cabbage in two and rub coarse salt between all the leaves. Set until it wilts. Mash remaining ingredients together until it forms a paste. Rub paste on wilted cabbage, making sure to get it between all the leaves. Leave at room temperature for a more sour taste, refrigerate for a more fresh taste. Per serving: 166 Calories; 3g Fat (11% calories from fat); 19g Protein; 28g Carbohydrate; 0mg Cholesterol; 217mg Sodium NOTES : A hot pickled cabbage. The most important staple of the Korean diet. No amounts are given, since each person makes Kim-Chi differently. Play with it until you find a combination you like. Recipe by: Chris Benham Posted to MC-Recipe Digest V1 #876 by Chris Benham <benham@lclark.edu> on Oct 30, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Kim-Chi?

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