Kimchi #2 Recipe

Free Recipe Kimchi #2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Kimchi #2 Recipe

6 lb Celery or cabbage or green
-cabbage
3 tb Salt (not iodised)
2 c Scallions; sliced
2 Cloves garlic; minced
1 tb Ginger root; minced -or-
2 ts Powdered ginger
3/4 ts Chili peppers; dried, ground

Kimchi #2 Preparation

Kimchi (from The Complete Book of Oriental Cooking, Myra Waldo,1965) Shred the cabbage into strips 1 inch wide. Mix with one half the salt and let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger, chili peppers, cabbage, and remaining salt. Pack into a crock or glass jar. Add enough cold water to cover the vegetables. Cover the container and set aside in a cool place for 5 days. Taste to see if the vegetables are pickled sufficiently – if not, let stand 2 more days. Chill and serve. Brent Thompson <brent@hplbct.hpl.hp.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 1

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