Kimchi Salsa Recipe

Free Recipe Kimchi Salsa

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Kimchi Salsa Recipe

1 qt Water
2 tb Plus
1/4 ts Salt
4 c Chopped Napa cabbage; Bok
-Choy; or oriental mustard
-greens
1 ts Minced garlic
1 ts Arbol chile powder; or
-Cayenne
1 tb Oriental sesame oil
1 ts Of ginger juice (squeezed
-out in a garlic press)

Kimchi Salsa Preparation

In a large saucepan, bring the water and 2 Tbs. of the salt to a boil. Add the cabbage or other greens and cook for 30 seconds while stirring, until wilted. Drain, let cool, and transfer to a mixing bowl. Add the remaining ingredients and thoroughly combine. Yield: About 2-1/2 cups, Heat: 9 From: The Great Salsa Book, Mark Miller, Ten Speed Press, ISBN 0- 89815-517-7 Skeeve meananti@ba.isu.edu CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Kimchi Salsa?

If you know a better Kimchi Salsa Recipe please comment below.