Free Recipe King Arthur Flour – Baking Tips
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for King Arthur Flour – Baking Tips Recipe
-DEBBIE CARLSON (PHHW01A)
-KING ARTHUR FLOUR HINTS
King Arthur Flour – Baking Tips Preparation
1. Yeast Proofing: To proof yeast, first dissolve the sugar (about 1 Tbsp. for each 2 cups liquid) or other sweetener in warm water (about 95 degrees) and then add your yeast. Wait several minutes for it to dissolve and begin to work , or develop tiny bubbles. If it doesn”t show signs of life, discard it and try another batch. Because yeast doesn”t like salt, add it after the yeast is proofed . 2. A Better Measure: Because flour settles and compacts in storage, fluff it up before you measure. Then, gently sprinkle it into your measuring cup and scrape the excess off with the back of a knife. This will insure a 4 oz. cup of flour rather than the 5 oz. you would have if you scooped it out with your cup. 3. Rest When You Knead It!: After 3 or 4 minutes of kneading dough, let it rest for a few minutes. The rest relaxes the dough and makes the remaining kneading easier. 4. Liquid Assets: Instead of the water your recipe calls for, try juices, bouillon, or water you”ve cooked vegetables in. Instead of milk, try buttermilk, yogurt, or sour cream. It can add a whole new flavor and improve nutrition. 5. Sweeteners: Even though you don”t need it when making bread, a little sugar can bring out flavor, just as salt can. For added moisture, try honey, maple syrup, or regular or dark unsulphured molasses. 6. Oil for Longevity: If you don”t mind a few extra calories (12 to 15) per slice (a slice of bread without fat has only 60 to 65 calories!), add a couple of tablespoons of butter or vegetable oil to your dough, and your bread will stay fresher for a longer period. 7. Storing King Arthur Flour: If you use your flour fairly quickly, store it in a cool, dry cupboard and stick a couple of bay leaves in the bag to discourage any visitors. If you use your flour more slowly, especially your whole wheat, put it in a lock-type plastic bag and store it in your freezer. 06/30 09:22 pm LORELI Loafing and Laughing in Ocala,L FOOD AND WINE BB TOPIC: BREADS BY MACHINE TIME: 06/30 9:24 PM TO: LORELI AGUDA (WSKD49A) FROM: LORELI AGUDA (WSKD49A) SUBJECT: MEGA 500+ FOR JUDY From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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