Free Recipe King Kalakau a s Champagne Punch
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for King Kalakau a s Champagne Punch Recipe
6 Bottles champagne
2 Bottles Sauterne wine;
-(white Bordeaux)
6 Lemons; sliced
6 Oranges; sliced
6 Mint leaves
1 Pineapple; peeled, cut in
-sticks
1 c Sugar
2 c Brandy
2 qt Fresh strawberries
King Kalakau a s Champagne Punch Preparation
The night before you prepare the punch, chill the champagne and wine. On the day of the party slice 6 lemons and 6 oranges into a large punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of the champagne into the punchbowl. Stir until the sugar melts. Add 2 cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just before serving add the remaining 3 bottles of champagne. Me ke aloha, Mary Spero Source: Daughters of Hawai”i NOTES : Mele Kalikimaka a me Hau”oli Makahiki Hou (Merry Christmas and a Happy New Year) Recipe by: Daughters of Hawai”i Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Dec 10, 1997
Cooking Temperature:
Recipe Serves: 1
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