Free Recipe King Ranch Casserole 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for King Ranch Casserole 2 Recipe
3 lb Ground beef
Salt and pepper; to taste
Garlic powder; to taste
1 md Onion; chopped
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
1 cn Rotel tomatoes with green
-chilies (10 oz)
15 Corn tortillas; cut in small
-pieces
Longhorn or Cheddar cheese;
-grated
King Ranch Casserole 2 Preparation
Place meat in large skillet. Season with salt, pepper and garlic powder. Add onion and cook until meat is browned. Add soups, tomatoes and trotillas; mix well. Place in a 4-quart casserole; cover with cheese. Bake 1 hour at 350 degrees, uncover last 30 minutes. Submitted by Billy Mengers NOTES : Every Texas cookbook has a recipe for King Ranch Chicken or King Ranch Casserole (made with chicken). All of these cookbooks say that the King Ranch dissavows any knowledge of this recipe and no one knows where it comes from. This casserole is made with beef instead of chicken (much more likely at the King Ranch). The introduction to the recipe claims an association to the King Ranch. Maybe it”s true; maybe it”s not. Billy Mengers writes: When I was about four years old, I attended one of the famous Santa Gertrudis sales on the King Ranch at the Big House with my dad, Wilbur Mengers. I tasted this dish there for the first time, and it has been one of my favorites ever since. Nowadays, I prepare it for my own family. Recipe by: Potluck on the Pedernales, Second Helping, p. 214 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Oct 31, 1997
Cooking Temperature:
Recipe Serves: 10
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