Free Recipe King Ranch Chicken Casserole 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for King Ranch Chicken Casserole 2 Recipe
1 cn (10 3/4 ounces) Campbell s
-Condensed Cream of Mushroom
-Soup
3/4 c Pace Picante Sauce
3/4 c Sour cream
1 tb Chili powder
2 md Tomatoes; chopped (about 2
-cups)
3 c Cubed cooked chicken or
-turkey
12 Corn tortillas (6-inch); cut
-into 1-inch pieces
1 c Shredded cheddar cheese (4
-ounces)
King Ranch Chicken Casserole 2 Preparation
I found these at the Campbell Soup Page – Prep Time: 15 Min. Cook Time: 40 Min. 1. Mix soup, picante sauce, sour cream, chili powder, tomatoes and chicken. 2. In 2-quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese. 3. Bake at 350oF. for 40 minutes or until hot. Serve with additional picante sauce and sour cream. Serves 8. TIP: For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink. Posted to Bakery-Shoppe Digest V1 #229 by jrjet@mtco.com (Dot & Tim McChesney) on Sep 10, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook King Ranch Chicken Casserole 2?
If you know a better King Ranch Chicken Casserole 2 Recipe please comment below.