Free Recipe Kir Champagne Punch
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Kir Champagne Punch Recipe
2 pk (10-oz) frozen raspberries;
-thawed
1 Bottle (32-oz) club soda;
-chilled
1 c CrSme de Cassis; chilled
3 Bottles (750 ml) champagne;
-chilled
Kir Champagne Punch Preparation
Place one package of raspberries in a blender. Process until smooth. Strain. Pour raspberry puree into punch bowl with club soda and cassis. Stir gently. Break up remaining package of raspberries and add to punch bowl. Pour slowly, resting champagne bottles on the edge of punch bowl. Stir gently with an up and down motion. Serve at once. Yield: 30 (4-oz) servings. MARTHA H. CARLE (MRS. KENNETH) STUTTGART, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 30
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