Kir Sorbet Recipe

Free Recipe Kir Sorbet

Recipe Type: Free Recipes

Recipe Preparation: freeze

Cooking Ingredients for Kir Sorbet Recipe

1-1/2 lb Red seedless grapes
1/2 c Dry white wine
1/2 c Cold water
4 ts Fresh lemon juice
1 tb Creme de cassis
Garnish red seedless grapes
Julienned lemon peel

Kir Sorbet Preparation

Puree grapes in processor. Strain juice into measuring cup. Add water if necessary to measure 1 1/2 cups. Blend grape juice, wine, 1/2 cup water, lemon juice and cassis. Transfer mixture to ice cream maker and process according to manufacturer”s instructions. Freeze sorbet in covered container several hours to mellow. Scoop into wine glasses. Garnish with red grapes and lemon peel julienne and serve. (Lynne & Jerry Lang) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred Peters From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Kir Sorbet?

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