Kiri Aluwa (Milk Toffee) Recipe

Free Recipe Kiri Aluwa (Milk Toffee)

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for Kiri Aluwa (Milk Toffee) Recipe

1 cn Condensed
25 ml Water
350 g Sugar
2 Cardamoms
1 ts Vanilla

Kiri Aluwa (Milk Toffee) Preparation

Dissolve the condensed milk and water over a low heat. Add the sugar and continue to stir constantly until the mixture starts to crystallise and leave the sides of the pan. Crush the cardamoms. Pour the vanilla essence into the pan, add the cardamoms and mix well. Spread the mixture on a buttered dish, into small diamond or square shapes and separate when cool. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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