Kiri Buth (Milk Rice) Recipe

Free Recipe Kiri Buth (Milk Rice)

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Kiri Buth (Milk Rice) Recipe

250 g Rice
250 ml Water
375 ml Thick coconut milk
1/2 ts Salt

Kiri Buth (Milk Rice) Preparation

Wash the rice and place in a pan with the water. Bring to the boil and simmer until rice is soft. Add the coconut milk and the salt and mix well with a wooden spoon. Gover the pan and simmer over a low flame until the milk is absorbed. Place the rice on a shallow serving dish and flatten smooth. Cut into diamond or square shapes. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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