Kiri Dodol Recipe

Free Recipe Kiri Dodol

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Kiri Dodol Recipe

250 g Rice flour
50 g Cashewnuts
225 g Jaggery
1/4 ts Cinnamon powder
250 ml Thick coconut milk
-pinch salt

Kiri Dodol Preparation

Sieve the flour into a bowl. Chop the cashewnuts and grate the jaggery. Add the cinnamon and salt to the flour and mix well in. Gradually add the palm sugar and coconut milk and mix thoroughly. Place mixture in a pan and cook over a medium heat, stirring all the time, until it thickens. Add the cashewnuts, mix well, then turn onto a flat, buttered dish. Smooth the surface and when cool cut into diamond shaped pieces. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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