Free Recipe Kishke
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Kishke Recipe
3 c Whole wheat flour
1 c Cooking oil
1/4 c Chopped onion
1/4 c Chopped celery
1/4 c Chopped carrot
1-1/2 ts Salt
1/2 ts Pepper
Kishke Preparation
The Complete American-Jewish Cookbook, London & Bishov Mix ingredients well. For small kishkes (suitable for 2- or 3-person cholent) divide into four parts. Wrap well in parchment paper, twisting ends securely. Cook one in cholent. Freeze the other three parts. Posted to JEWISH-FOOD digest V96 #101 From: Habage@aol.com Date: Thu, 12 Dec 1996 23:21:08 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Kishke?
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