Free Recipe Kishke

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Kishke Recipe

3 c Whole wheat flour
1 c Cooking oil
1/4 c Chopped onion
1/4 c Chopped celery
1/4 c Chopped carrot
1-1/2 ts Salt
1/2 ts Pepper

Kishke Preparation

The Complete American-Jewish Cookbook, London & Bishov Mix ingredients well. For small kishkes (suitable for 2- or 3-person cholent) divide into four parts. Wrap well in parchment paper, twisting ends securely. Cook one in cholent. Freeze the other three parts. Posted to JEWISH-FOOD digest V96 #101 From: Habage@aol.com Date: Thu, 12 Dec 1996 23:21:08 -0500

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Kishke?

If you know a better Kishke Recipe please comment below.