Free Recipe Kitchen Tips and Healthful Hints #2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Kitchen Tips and Healthful Hints #2 Recipe
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Kitchen Tips and Healthful Hints #2 Preparation
If you double a vegetable recipe, increase the liquids, herbs, and spices by less than one-half. _____________________________________________ Cook vegetables without a cover and more of the color will be retained. _____________________________________________ You can slice a round vegetable easily if you first cut a thin, flat lengthwise slice and hold it cut-side down against the cutting board as you slice. This will keep the vegetable from slipping around. _____________________________________________ To convert Farenheit temperature to Celsius Temperature, subtract 32, multiply by 5 and divide by 9. To convert Celsius to Farenheit, multiply by 9, divide by 5, and add 32. _____________________________________________ Try cooking/simmering shrimp (with the shell on) in a little beer for a very interesting flavor. _____________________________________________ When you lift the lid of a cooking pot, open it outward to prevent a blast of steam from hitting your face. _____________________________________________ Add some chopped banana to your next batch of pancakes for a very tasty treat. _____________________________________________ Never soak wooden handled knives (or other wooden handled utensils). Wash and dry them quickly. Soaking swells the handle and can warp and separate it from the metal. _____________________________________________ Do not use food from a can that is leaking, bulging, or severely dented. _____________________________________________ Wash meat thermometers well with hot soapy water after each insertion into the meat you”re testing. _____________________________________________ Reheat leftovers until they reach 165F. _____________________________________________ For free information about BST (Bovine Somato Tropin) write to Nat”l Center for Nutrition & Dietetics, 216 West Jackson Blvd., Chicago, IL 60606-6995 or call 1-800-366-1655 _____________________________________________ Fishful thinking….. ~ Cook fresh fish within two days. ~ Never refreeze previously frozen seafood. ~ Rinse seafood in cold water to remove surface bacteria. ~ The safest way to defrost seafood is in the refrigerator, not at room temperature. ~ Always marinate seafood in the refrigerator, not on the countertop. ~ If a slightly opened clam, oyster, or mussel doesn”t shut when tapped upon, discard it. ~ Fresh shellfish should be alive when purchased. _____________________________________________ Recipe Page 7 July 96 From the Gourmet Connection recipe list.
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Recipe Serves: 1
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