Baked Custard (Diabetic) Recipe

Free Recipe Baked Custard (Diabetic)

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Custard (Diabetic) Recipe

2-1/2 c Low fat milk

Baked Custard (Diabetic) Preparation

1/4 ts Salt 3 Eggs 3 tb Granulated sugar -replacement 1 ts Vanilla -nutmeg Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean. From: Fred Mueller Date: 09-15-93 diabetic

Cooking Temperature:

Recipe Serves: 1

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