Kiwi Trifle Recipe

Free Recipe Kiwi Trifle

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Kiwi Trifle Recipe

1 pk Instant vanilla pudding mix;
-4 svg size
1 pk Ladyfingers
3 tb Cream sherry
1/4 c Strawberry preserves
2 c Cut-up kiwi fruit
2 tb Toasted sliced almonds
4 oz Frozen dessert topping;
-thawed

Kiwi Trifle Preparation

Prepare instant vanilla pudding mix according to pkg. Instructions. Set aside. Cut ladyfingers into cubes. In a 2 quart serving bowl, layer half of the cubed lady fingers. Sprinkle w/ half the sherry. Dot with half the preserves. Top w/ half the kiwi & half the almonds. Pour half the prepared pudding over all. Repeat layers beginning w/ remaining ladyfingers, sherry, preserves, fruit, almonds & pudding. Chill until ready to serve. To serve, top with frozen dessert topping, thawed. Approximately 10 minutes. Per serving (excluding unknown items): 555 Calories; 29g Fat (45% calories from fat); 2g Protein; 78g Carbohydrate; 0mg Cholesterol; 61mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2098 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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