Free Recipe Kiwifruit Shortbread Tart
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kiwifruit Shortbread Tart Recipe
=== FOR SHORTBREAD CRUSTS
-===
1/4 c Sugar
1 c All-purpose flour
1 Stick Cold unsalted butter
=== FOR LIME CREAM ===
1 c Sour cream
1/4 c Sugar
2 ts Fresh lime juice
3 Firm ripe kiwifruits -; (to
-4)
Kiwifruit Shortbread Tart Preparation
Preheat oven to 375 degrees. Make crusts: In a food processor pulse together sugar and flour. Cut butter into small pieces and add to flour mixture, pulsing until mixture forms a crumbly dough, about 15 seconds. Divide dough in half and roll out each half between 2 sheets of waxed paper into an 8-inch round (about 1/4-inch thick). Remove top sheets of waxed paper and trim rounds to make perfect circles. Invert rounds onto an ungreased baking sheet and carefully remove remaining sheets of waxed paper. Bake rounds in middle of oven until pale golden, about 8 minutes. Cool shortbread on sheet on a rack 5 minutes and transfer to rack to cool completely. Make lime cream: In a bowl, stir together sour cream, sugar, and lime juice. Peel kiwifruits and cut crosswise into 1/8-inch thick slices. Spread cream onto shortbread and decoratively top with fruit slices. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9103 broadcast 04-08-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-08-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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