Free Recipe Kiwifruit-Sauced Chicken
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Kiwifruit-Sauced Chicken Recipe
4 Chicken thighs
Salt and pepper
1 tb Oil
8 Small onions* and small
-mushrooms**
2 tb White wine or water
1/4 ts Tarragon or oregano; crushed
2 Kiwifruit; pared and sliced
Kiwifruit-Sauced Chicken Preparation
Source: Foodday (www.foodwine.com/food/foodday) for Dec 17, 1997 Dry chicken; season with salt and pepper. Heat oil in medium-sized skillet. Place chicken, skin-side down, in skillet; brown over medium heat until golden. Turn chicken; add onions and mushrooms. Saute until chicken and vegetables are golden brown. Add wine and tarragon. Simmer, covered, about 30 minutes or until chicken is cooked and tender. Add kiwifruit; cook and stir gently about 1 minute or until kiwifruit is thoroughly heated. Salt and pepper to taste. *One large onion, cut into eighths, can be substituted. **Four large mushrooms, halved, can be substituted. Posted to JEWISH-FOOD digest V97 #327 by jchavelh@notes.cc.bellcore.com on Dec 17, 1997
Cooking Temperature:
Recipe Serves: 4
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