Free Recipe Kjottsalat (Meat Salad)
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Kjottsalat (Meat Salad) Recipe
1 c Julienne strips of cooked
-beef; veal, or lamb
1 c Julienne strips of baked or
-boiled ham
1 tb Minced onion
6 tb Salad oil
2 tb Cider vinegar
1/2 ts Pepper
1 ts Minced parsley
1/4 c Heavy cream or dairy sour
-cream
1 Hard-cooked egg: sliced
1 Boiled or pickled beet;
-sliced
Kjottsalat (Meat Salad) Preparation
Hearty salads of meat, chicken, game, or fish are popular on the Norwegian appetizer table and for cold suppers. Mix cut meats with onion. Beat together oil, vinegar, pepper, and parsley. Stir cream into dressing. Mix with meats, combining lightly. Garnish with sliced egg and beet. If served on appetizer table, where small servings are spooned onto guests” plates, this amount makes 6 servings, or 2 or 3 servings as a main-dish salad. Volume 01 Number 556 by ncanty@juno.com (Nadia I Canty) on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 1
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