Kloster Brezeli Recipe

Free Recipe Kloster Brezeli

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Kloster Brezeli Recipe

1/2 c Butter (butter)
7 tb Rahm (cream)
1 Eigelb (egg yolk)
1/2 Abgeriebene zitronenschale
-(grated lemon peel)
1 pn Salz (salt)
3/4 c Staubzucker (powdered sugar)
1 Kaffeelo ffel vanillezucker
-(coffee spoon vanilla)
2 c Mehl (flour)

Kloster Brezeli Preparation

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Die Butter schaumig ru hren, Rahm, Eigelb, abgeriebene Zitronenschale and Salz beifu gen und gut vermischen. Den Staubzucker and Vanillezucker dazugeben und das Mehl darunterziehen. Teig einige Stunden ruhen lassen. Kleine Kugeln formen und auf die Ornamente geben. Cream butter. Add cream, egg yolk, lemon peel and salt and mix well. Add powdered sugar and vanilla and mix in flour. Let dough rest a few hours. Make small balls and bake on iron until golden brown. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 200

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