Knockwurst and Cabbage Recipe

Free Recipe Knockwurst and Cabbage

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Knockwurst and Cabbage Recipe

5 Knackwurst links
1 Onion – thinly sliced
1 sm Head of cabbage – coarsely
Shredded
1/2 ts Salt
1 ts Caraway seed
2 c Chicken bouillon

Knockwurst and Cabbage Preparation

Cut knockwurst into 2-inch chunks. In slow-cooking pot, arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Recipe By : From: Favorite Fruitcakes By Moira Hodg

Cooking Temperature:

Recipe Serves: 6

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