Baked Ducks in Sweet and Sour Sauce Recipe

Free Recipe Baked Ducks in Sweet and Sour Sauce

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Ducks in Sweet and Sour Sauce Recipe

2 Wild ducks
1 Orange [sliced]
1 Apple [sliced]
2 tb Oil
2 tb Brown sugar
1/4 c Worchestershire sauce
3/4 c Catsup
2 tb Lemon Juice
1/2 c Onion [grated]
1/2 ts Paprika
1/4 c White vinegar

Baked Ducks in Sweet and Sour Sauce Preparation

Rinse ducks and pat dry. Fill duck”s cavities with the sliced fruit. rub them with the oil and place them in a baking dish… 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks… 3) Bake, tighly sealed with foil, in a 325o oven for 2 hours or `til tender, then bake uncovered `til browned… Recipe by: Bill Saiff”s Rod and Reel Cookbook/Fred Goslin,Cyberealm Posted to MC-Recipe Digest V1 #797 by Roberta Banghart <bobbi744@sojourn.com> on Sep 22, 1997

Cooking Temperature:

Recipe Serves: 4

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