Baked Eel (Anguilla) Recipe

Free Recipe Baked Eel (Anguilla)

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Eel (Anguilla) Recipe

1/2 c Olive oil
2 tb Wine vinegar
2 Bay leaves
1 ts Salt
1/2 ts Pepper
1 tb Bread crumbs
2 lb Eel (large variety); skinned
-and cut into 4-inch pieces
Additional bay leaves

Baked Eel (Anguilla) Preparation

From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 11 Feb 1996 10:35:49 -0500 Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel pieces on skewers, alternating with bay leaves. Place skewers in greased baking dish, and bake in moderate oven (375), 30 minutes, turning often. Brush with remaining marinade while cooking. Serves 4 From: The Talisman Italian Cookbook Shared By: Pat Stockett MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Baked Eel (Anguilla)?

If you know a better Baked Eel (Anguilla) Recipe please comment below.