Kohlrabi Slaw Recipe

Free Recipe Kohlrabi Slaw

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Kohlrabi Slaw Recipe

2 Whole kohlrabi; purple or
-green
1/2 sm Jicama; peeled,cut into stic
1 ts Fresh lemon juice
1/2 ts Salt
1 pn Freshly ground black pepper
1/3 c Plain low-fat yogurt
3 Sprigs fresh dill; leaves
-chopped

Kohlrabi Slaw Preparation

Trim the stems, leaves and knobs from the kohlrabi, but do not peel them unless bruised. Cut kohlrabi in half. Using a mandoline or sharp knife, slice into very thin half moons. Place kohlrabi and jicama in a medium bowl. Add remaining ingredients and toss to combine. Refrigerate slaw for about 30 minutes before serving. Posted to MC-Recipe Digest V1 #197 Date: Mon, 12 Aug 1996 22:21:44 -0800 From: Kristine <ksimpson@cwo.com>

Cooking Temperature:

Recipe Serves: 4

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