Free Recipe Kohlrabi-Mushroom Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Kohlrabi-Mushroom Soup Recipe
3 tb Oil
1 md Onion; chopped
1 Clove garlic; minced
1/4 lb Mushrooms; sliced
2 md Tomatoes; seeded and
-coarsely chopped
4 c Chicken stock
4 sm Kohlrabi; peeled and sliced
Salt and pepper
2 ts Fresh dill
Kohlrabi-Mushroom Soup Preparation
Monthly Market Basket Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer In a medium saucepan, heat the oil. Cook the onion, garlic, and mushroom over medium-high heat until the mushroom begins to color. Stir in the tomato and cook for another 3 minutes. Add the stock, bring to a boil, and add the kohlrabi. Lower the heat and simmer for 15 minutes. Season with salt and pepper and stir in the dill. Serves 4. by SuzyWert@aol.com on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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