Free Recipe Koki
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Koki Recipe
2 c Wheat flour
1/2 c Plain flour; (maida)
1/2 c Rice flour; (optional)
2 Onions large finely chopped
1 ts Ginger grated
4 Green chillies finely
-chopped; (4 to 5)
1 tb Coriander leaves finely
-chopped
2 tb Ghee or oil
1/2 ts Cumin seeds
1/2 ts Ajwain
Salt to taste
Ghee for shallow frying
Koki Preparation
Chop onions very fine. Sieve flour and salt. Add all ingredients except ghee for frying. Mix well add very little water, knead into a stiff dough. Take a fist sized lump of dough, knead into a ball. Roll into a thick round about 6 diameter. Use flour to dust if required for rolling. Warm griddle (tawa) well. Shallow fry on each side till golden. Repeat for remaining dough. Serve hot with green chutney and ketchup. Cold also tastes good with tea or curds. Making time: 45 minutes Makes:5-6 kokis bowl Shelflife:1 day Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Koki?
If you know a better Koki Recipe please comment below.