Free Recipe Baked Eel Salonika 2
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Eel Salonika 2 Recipe
Karen Mintzias 1/2
c Parsley; chopped
2 lb Eel (boned, skinned)
1 ts Oregano
1/4 c Olive oil
1/8 ts Cinnamon
4 Onions; thinly sliced
1 ts Salt
1 Garlic clove; pressed
Pepper to taste
2 c Tomatoes
1/2 c Red wine,(Mavrodaphne, Port)
Baked Eel Salonika 2 Preparation
Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad. From: The Complete Greek Cookbook by Theresa Karas Yianilos, Avenel Books, New York. Typed for you by Karen Mintzias
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Baked Eel Salonika 2?
If you know a better Baked Eel Salonika 2 Recipe please comment below.