Free Recipe Kolache Fillings
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Kolache Fillings Recipe
-RoseRay dsjn00a-
-POPPY SEED FILLING-
1-1/2 c Poppyseed
1 c Sugar
2 c Water; OR milk
2 tb Butter; OR margarine
1 tb Flour
-CHEESE FOR KOLACHES-
1 ct Cottage cheese
1/2 c Flour
1/2 c Sugar
1/2 c Butter; OR margarine
1 Egg
1 ts Vanilla
1 c Coconut and raisins;
– optional
-APRICOT FILLING-
1 pk Dried apricots; 8-oz package
1 cn Peach slices; drained
Sugar; to taste
Butter; OR margarine, small
– amount
Tapioca; optional
-PRUNE FILLING-
2 c Prunes; pitted, cooked
1/4 c Sugar
1 ts Cinnamon
3 tb Butter; melted
Kolache Fillings Preparation
Date: Fri, 24 May 96 07:15:37 PDT From: eboyd@shentel.net Poppy Seed Filling. Take 1 1/2 cups poppyseed and grind. Add 1 cup sugar and about 2 cups water or milk and cook until it begins to thicken. Add 2 tablespoon butter or margarine. Then add 1 tablespoon of flour dissolved in water and cook, stirring constantly until poppyseed is done. Cool. Cheese Filling. Take carton of cottage cheese and add it to the following streusel mixture: 1/2 cup flour, 1/2 cup sugar and 1/2 cup butter or margarine and mix until crumbly. Add 1 egg and 1 ts vanilla. Add 1 cup coconut and raisins, optional. Some streusel can be made and added on top of each kolache. Apricot Filling. Cook 8-oz package of dried apricots in a small amount of water slowly, being careful not to scorch it. When the apricots are soft, add 1 can drained peach slices and mash together. Add sugar to taste and a small amount of butter or margarine. Tapioca may be added as a thickener. This should be made a day or so ahead of time and allowed to set before using. Prune Filling. Mash about 2 cups cooked pitted prunes. Add sugar, cinnamon and melted butter; mix well. From. A Key To Good Cooking, The Hillje Altar Society, Hillje, TX. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
Cooking Temperature:
Recipe Serves: 1
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