Free Recipe Baked Egg Nog French Toast
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Egg Nog French Toast Recipe
Baked Egg Nog French Toast
Baked Egg Nog French Toast Preparation
2 loaves Pills Crusty French bread : -dough 5 eggs 1 c dairy eggnog 1/4 c sugar 1 ts rum extract 1 ts cinnamon 1/2 ts nutmeg : coolwhip : red and green sprinkles Bake bread in bread tubes; cool; slice into 10 slices each. Mix all other ingredients in Bowl. Dip bread slices in egg mixture and put in 9×13 baker. Pour extra egg mixture on top. Bake at 350 for 10-15 min, until lightly browned. Fill the Easy Accent Decorator with cool whip. Decorate with cool whip and sprinkles. This smells so yummy as it is baking Christmas morning! The bread can be made several days in advance; just slice when you are ready to make your french toast, or use pre-made french bread. Source: Pampered Chef Lisa-Fabfood-Nov.97 Volume 01 Number 353 by P&S Gruenwald <sitm@ne.infi.net> on Dec 09, 1997
Cooking Temperature:
Recipe Serves: 1
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