Free Recipe Kompot W Spirytusie 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Kompot W Spirytusie 2 Recipe
750 ml Water
500 g Mixed dried fruit (pears,
-figs, apricots,
150 g Pitted prunes
75 g Raisins
200 g Pitted sweet cherries
2 Apples; peeled and sliced
50 g Cranberries
200 g Sugar
1 Lemon; sliced
6 Whole cloves
2 Cinnamon sticks
1 Orange
100 g Grapes, pomegranate seeds,
-or pitted plums
200 ml Brandy
Kompot W Spirytusie 2 Preparation
1. Combine water, mixed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 inutes (or until the fruit is plump and tender). 2. Add cherries, apples, and cranberries. Stir in sugar, lemon, and spices. Cover and simmer for about 5 minutes. 3. Grate orange peel and set aside. Peel and section the orange (removing the skin and white membrane). Add to fruits in kettle. 4. Stir in grapes and brandy. Bring just to boiling and then remove from heat. Stir in the orange peel, cover and let stand 15 minutes. Author”s Notes: This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Difficulty : easy. Precision : No need to measure. Recipe By : Original recipe passed down through the generations and tran Posted to EAT-L Digest 21 Sep 96 Date: Sun, 22 Sep 1996 15:22:04 -0500 From: LD Goss <ldgoss@METRONET.COM>
Cooking Temperature:
Recipe Serves: 1
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