Kona Inn Banana Bread 2 Recipe

Free Recipe Kona Inn Banana Bread 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Kona Inn Banana Bread 2 Recipe

2-1/2 c Flour
1 ts Salt
2 ts Baking soda
1 c Vegetable shortening
2 c Sugar
2 c Ripe mashed bananas (about 6
-bananas)
4 Eggs; slightly beaten
1 c Coarsely chopped walnuts

Kona Inn Banana Bread 2 Preparation

Preheat the oven to 350. Grease and flour 2 8x4x3-inch loaf pans. Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended. Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely. Yield: two 8x4x3 inch loaf pans Recipe By : BAKERS” DOZEN (MARION CUNNINGHAM) SHOW #BD1A02 Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 20:55:53 -0500 From: Jackie Bordelon <jbord@PREMIER.NET>

Cooking Temperature:

Recipe Serves: 1

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