Kookla Recipe

Free Recipe Kookla

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Kookla Recipe

1 lg Egg, mixed (uncooked)
1 tb Fat from chicken or mutton,
-chopped
1 ts Fresh chopped parsley
1 ts Salt
1 ts Cayenne pepper
1 Clove of garlic (crushed)
1/4 c Semolina (up to 1/2)

Kookla Preparation

Beat egg. Add spices. Add chopped fat. Mix well. Add semolina a little at a time until the consistency of kneidlach (like a very thick roux). Let stand 15 min. It is better to add less semolina and later add more if necessary. Shape into elongated balls . Place into boiling cholent (Harrissa etc.) makes 2-5 (depending on size). Note: like kneidlach, the kooklot expand during cooking!! Posted to JEWISH-FOOD digest V96 #61 Date: Thu, 24 Oct 96 17:31:29 PDT From: Shoshana L. Boublil <toramada@mail.netvision.net.il>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Kookla?

If you know a better Kookla Recipe please comment below.