Korean Bul Kogi Recipe

Free Recipe Korean Bul Kogi

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Korean Bul Kogi Recipe

5 lb Rib steak sliced thin*
-or flank steak
-cut into strips 1/4 x
-1/2 x 2
2 Garlic cloves; crushed
1/4 c Sesame seeds
– toasted and crushed
1 ts Pepper
1 ts Sesame oil
1 c Brown sugar
1/4 c Peanut or corn oil
1 c Finely chopped green onions
2 c Soy sauce

Korean Bul Kogi Preparation

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Korean Bul Kogi?

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