Korean Chicken Soup Recipe

Free Recipe Korean Chicken Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Korean Chicken Soup Recipe

1 tb Sesame seeds
8 c Homemade chicken broth
2 tb Finely chopped garlic
2 tb Finely grated fresh ginger
1/2 c Uncooked white rice
1 tb Reduced-sodium soy sauce
1 ts Toasted sesame oil
1 ts Kochujang or other hot
-chile paste
1 c Shredded cooked chicken
2 Scallions, finely chopped

Korean Chicken Soup Preparation

In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute. Transfer to a small bowl and set aside. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add rice, reduce the heat to medium-low and simmer until the rice is tender, 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Korean Chicken Soup?

If you know a better Korean Chicken Soup Recipe please comment below.