Free Recipe Korean-Style Cucumber Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Korean-Style Cucumber Salad Recipe
3 lb Pickling cucumbers; peeled
1 md Onion; peeled
1 tb Kosher salt; plus…
1 ts Kosher salt
3-1/2 tb Lemon juice
1/4 ts Cayenne pepper (or more)
2 tb Crushed roasted sesame seeds
1-1/2 tb Sesame oil
Korean-Style Cucumber Salad Preparation
Cut the cucumbers and onion into very fine slices (a food processor may be used for this). Sprinkle with salt, mix well, and set aside in a bowl for an hour. Drain all the accumulated liquid and discard. Add the lemon juice, cayenne pepper (Koreans like this dish very hot), sesame seeds, and sesame oil. Mix well, cover, and refrigerate. Serve cold or at room temperature. Source: Madhur Jaffrey”s World-of-the-East Vegetarian Cooking Typed for you by Karen Mintzias
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Korean-Style Cucumber Salad?
If you know a better Korean-Style Cucumber Salad Recipe please comment below.