Kosher Chopped Liver Recipe

Free Recipe Kosher Chopped Liver

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Kosher Chopped Liver Recipe

1 lb Chicken livers
3/4 c Chicken fat (or oil)
1/2 c Chopped onion
6 Hard boiled eggs
1-1/2 ts Salt
1 ds Pepper

Kosher Chopped Liver Preparation

In small pan, bake livers in 2 tablespoons fat at 350 for 20-25 minutes. In skillet, saute onion in remaining fat until clear. Remove onions, drain fat, reserving 1/4 cup. Saute liver in same skillet 5 minutes. Cool. Finely grind liver and eggs. Add onion, salt, pepper and 1/4 fat. Mold; garnish with green onions, bell pepper rings or radishes. Serve on crackers or rye bread. Makes 3 cups. MRS FRANCES SOWELL MEMPHIS, TN From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 12

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