Free Recipe Baked Eggplant Slices
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Eggplant Slices Recipe
1-1/2 lb Eggplant, unpeeled, cut into
About 12 slices
14 oz Spaghetti sauce, low-fat
Baked Eggplant Slices Preparation
DIRECTIONS: Arrange eggplant slices on a baking sheet coated with vegetable-oil spray. Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon, spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork. Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree. Per serving: 74 calories, 2.4 g. protein, 14 g. carb., 1 g. fat (12%) Vegetarian Voice – 19-4 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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