Kosher Dills Recipe

Free Recipe Kosher Dills

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Kosher Dills Recipe

4 lb Pickling cucumbers (4-inch)
14 cl Garlic; peeled/cut in hal
1/4 c Pickling salt
3 c Water
2-3/4 c Vinegar (5% acidity)
14 Fresh dillweed
28 Peppercorns

Kosher Dills Preparation

Recipe by: Southern Living Preparation Time: 0:15 Wash cucumbers, and cut in half lengthwise. Combine garlic, salt, water, and vinegar; bring to a boil. Remove garlic and place 4 halves into each hot sterilized jar. Pack cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each jar. Pour boiling vinegar mixture over cucumbers, leaving 1/2-inch headspace. Remove air bubbles; wipe jar rims. Cover jars at once with metal lids, and screw on metal bands. Process jars in boiling-water bath 10 minutes. Yield: 6 to 7 pints. Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997

Cooking Temperature:

Recipe Serves: 36

How Do You Cook Kosher Dills?

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