Kosher Pickled Dill Tomatoes Recipe

Free Recipe Kosher Pickled Dill Tomatoes

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Kosher Pickled Dill Tomatoes Recipe

3 c White vinegar
3 c Water
12 Garlic cloves
– peeled and sliced
1/2 c Salt
4 lb Green tomatoes
1/4 c Dill seeds
1 tb Peppercorns

Kosher Pickled Dill Tomatoes Preparation

COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point. Thoroughly wash and dry tomatoes. Pack the tomatoes into hot, sterile jars. Add to each jar the dill seeds and peppercorns. Remove garlic cloves from vinegar mixture and pour mixture over the tomatoes to within 1/2 inch of the top. Immediately adjust lids. Seal and process in a boiling-water bath for 10 minutes. Makes 7 Pints From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 7

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