Free Recipe Koteletts Robert
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Koteletts Robert Recipe
Pork chops
Salt & pepper to taste
Butter
Red wine
Sour cream
1 tb Strong mustard
Koteletts Robert Preparation
Notch fatty edges of chops & tenderize lightly with mallet. Slowly heat iron frying pan without fat until very hot. Fry chops 3 minutes on each side; season with salt & pepper. Add a generous piece of butter & fry one more minute on each side. Remove chops from pan & place on pre-heated dish. Mix thoroughly equal parts of wine & sour cream with mustard. Bring to a boil with pan drippings, pour over chops. FRAU HANS-HERMANN (BRIGETTE) SCHULTZ From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 4
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