Kottbullar (Small Meat Balls) Recipe

Free Recipe Kottbullar (Small Meat Balls)

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Kottbullar (Small Meat Balls) Recipe

1 lb Beef; Ground fine
1/2 lb Veal; Ground fine
1/2 lb Pork; Ground fine
1/2 c Milk
1 ts Salt
1/3 ts Pepper
1/3 ts Allspice
2 Eggs
1-1/2 c Ground rusk; (or dry bread
-crumbs)
2 tb Chopped onion
3 tb Butter; (or marg)

Kottbullar (Small Meat Balls) Preparation

Beat eggs, add milk and grated rusks and let stand until soaked. Fry the onion in 1/2 T. of butter. Mix the milk and rusks, also seasonings in meat. Work all together well, then add the fried onion. Put remaining butter in frying pan. Make meat balls small. Dip each in hot butter. Then add 1 c. Boiling water. Cover and keep frying 15 mintues. Posted by Andrea Fleishman to the Fidonet InterCook echo 9-94 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 24, 98, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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